A feeder attached to each of the two cylindrical tanks of the Double Cone Blender has a hinged top. The blender’s two bowls are positioned upside down on its two feeders, and the machine’s engine and blades may be found on the floor next to the bowls. The procedure is started by adding the mixed materials to one of the bowls. The second bowl, which is used to store finished goods, can be placed neatly on top of the first.
The Double Cone Blender has a lot of noteworthy benefits. Effective ingredient blending results in an increase in the volume and surface area of the finished product. Pharmaceutical granules have been proven to work well when blended, homogenised, emulsified, and separated using a double cone blender. The flexibility to utilise small bowls facilitates temperature control and lessens the spill impact brought on by emulsifiers.
The Double Cone Blender has been problematic for some users when the bowls are extremely hot. By adjusting the setting to the desired amount and confirming that the machine creates dry blends, this issue can be resolved. It’s noteworthy to note that the machine’s performance might be affected by the water’s temperature, which is used to pre-heat the dry blending components.
Some users have turned the machine on and off at various water temperatures to heat the feed basin in an effort to test this theory. The outcomes demonstrated that the machine’s performance was somewhat influenced by the water’s temperature. Most of the time, this wasn’t an issue, and the Double Cone Blender delivered satisfactory results.
